Menus
Dinner
Delivery
Twilight
Lunch |
Skip to:
Salad and Appetizers
Entrees
Pasta
Desserts
Daily Specials |
| |
|
|
|
|
| Subscribe to
our RSS feed |
| |
|
|
|
|
|
all hot foods are packaged in microwaveable contatiners and
include bread and grated cheese for pasta |
| |
|
|
|
|
| Item # |
|
|
|
|
|
Salads and
Appetizers |
|
|
| |
|
|
Single |
Large
(2-3) |
| #1 |
House Salad |
|
$6 |
$11 |
| |
|
Grean leaf lettuce, tomato,
and cucumbers in a red wine vinaigrette |
|
|
| #2 |
Mixed Field
Greens |
$7 |
$13 |
| |
|
with balsamic vinaigrette |
|
|
| #3 |
Arugula Salad |
$9 |
$17 |
| |
|
with shaved parmesan cheese
and champagne vinaigrette |
|
|
| #4 |
"Malaga Salad" |
$9 |
$17 |
| |
|
with endive, walnuts,
raisins, and creamy stilton cheese dressing |
|
|
| #5 |
Mixed Field
Greens Salad |
$9 |
$17 |
| |
|
with baked goat cheese in a
raspberry vinaigrette |
|
|
| #6 |
Chopped Salad |
$9 |
$17 |
| |
|
with romaine lettuce,
tomato, cucumber, sweet onion, and radish sprout |
|
|
| #7 |
Pate de
Campagne |
$9 |
$17 |
| |
|
with French cornichon and
olives |
|
|
| #8 |
Roasted Beets |
$9 |
$17 |
| |
|
with arugula and feta
cheese salad in a balsamic vinaigrette |
|
|
| #9 |
Mussels |
|
$12 |
$19 |
| |
|
in a spicy marinara sauce
or white wine garlic sauce |
|
|
| #10 |
Mozzarella
Cheese |
$9 |
$17 |
| |
|
with prosciutto di parma
and black olives |
|
|
| #11 |
Shrimp
"Provencal" |
$12 |
--- |
| |
|
in a tomato, garlic, basil,
and black olive sauce |
|
|
| #12 |
Sauteed "Thai"
Style Calamari |
$12 |
$19 |
| |
|
mild or spicy, no breading |
|
|
| #13 |
Caesar Salad |
|
$9 |
$17 |
| |
|
with parmesan toast |
|
|
| #14 |
"Sharz" Baked
Crab Cake |
$13 |
--- |
| |
|
a house specialty made with
jumbo lump crab meat |
|
|
| #15 |
"Bistro" Salad |
|
$9 |
$17 |
| |
|
with frisee, bacon, and
pine nuts in a dijon vinaigrette |
|
|
| #20 |
Today's Soup
Selection |
$6 |
--- |
| |
|
please inquire |
|
|
| |
|
return to top |
| |
|
|
|
|
|
Entrees |
|
| (served with
potato and vegetable unless otherwise noted.
substitutions ok.) |
| |
|
|
|
| #29 |
Grilled 15 oz.
Black Angus |
$32 |
|
| |
|
boneless NY shell steak
with sauteed onions |
|
|
| #30 |
Pan Seared Sea
Scallops |
$23 |
|
| |
|
in a brown butter sauce
with sauteed spinach |
|
|
| #31 |
Rack of New
Zealand Baby Lamb Chops |
$32 |
|
| |
|
mint jelly available upon
request |
|
|
| #32 |
Citrus & Heb
Roasted Half Murray's Chicken |
$16 |
|
| |
|
free range, antibiotic and
hormone free |
|
|
| #33 |
Breast of
Chicken "Milanese" |
$16 |
|
| |
|
pounded, lightly breaded,
and pan fried in canola oil |
|
|
| #34 |
Breast of
Balsamic Chicken |
$16 |
|
| |
|
with mushrooms |
|
|
| #35 |
"Madison
Avenue" Meatloaf |
$16 |
|
| |
|
100% beef in a creamy dijon
or mushroom sauce |
|
|
| #36 |
Broiled Wild
Salmon |
$22 |
|
| |
|
lemon caper and dill sauce,
served with basmati rice and vegetables |
|
|
| #37 |
Veal Scalopine
Picatta |
$23 |
|
| |
|
traditional lemon butter
sauce |
|
|
| #37a |
Veal Scallopine
"Milanese" |
$23 |
|
| |
|
breaded and pan fried,
topped with arugula, onions, and tomatoes |
|
|
| #38 |
Calf's Liver |
|
$18 |
|
| |
|
with sauteed onions and
crispy prosciutto di parma |
|
|
| #39 |
Shrimp Curry |
|
$23 |
|
| |
|
mildly spicy (but we can
spice it up!), basmati rice, and papardum bread |
|
|
| #40 |
"Sharz" Baked
Crab Cakes |
$28 |
|
| |
|
a house specialty made with
jumbo lump crab meat |
|
|
| |
|
return to top |
| |
|
|
|
|
|
Pasta |
|
| (you may
substitute pasta type for any choice below) |
| |
|
|
|
| #42 |
Pasta Puttaneca |
$15 |
|
| |
|
with anchovy paste, olives,
capers, and fresh tomatoes |
|
|
| #43 |
Pasta |
|
$15 |
|
| |
|
with sauteed fresh
vegetables in a basil marinara sauce (vegetarian) |
|
|
| #46 |
Pappardelle |
|
$15 |
|
| |
|
with a medley of mushrooms
and fresh herbs (vegetarian) |
|
|
| #47 |
Penne |
|
$15 |
|
| |
|
with fennel sausage (casing
removed) in a creamy pink sauce |
|
|
| #48 |
Linguine
Chicken Pomodoro |
$15 |
|
| |
|
with white meat chicken
chunks and fresh tomatoes |
|
|
| #49 |
Pasta
"Bolognese" |
$15 |
|
| |
|
traditional all beef and
tomato sauce |
|
|
| #50 |
Spinach
Fettucine |
$15 |
|
| |
|
in a cream sauce with
crispy prosciutto di parma |
|
|
| #51 |
Rigatoni
Pomodoro |
$15 |
|
| |
|
with mozzarella cheese,
fresh tomato, and basil |
|
|
| #52 |
Ravioli of the
Day |
$14 |
|
| |
|
please inquire |
|
|
| #54 |
Capellini |
|
$16 |
|
| |
|
with smoked salmon, goat
cheese, capers, and red onion in a lemon wine sauce |
|
|
| #55 |
Capellini
Pescatore |
$19 |
|
| |
|
with shrimp, scallops, and
calamari in a red or white sauce |
|
|
| #56 |
Pasta with
Shrimp "Siciliana" |
$19 |
|
| |
|
tossed with sun dried
tomatoes and black olives |
|
|
| #57 |
Spinach
Fettucine |
$19 |
|
| |
|
with fresh chunks of wild
salmon in a creamy pink dill sauce |
|
|
| |
|
return to top |
| |
|
|
|
|
|
Desserts |
|
|
|
|
| |
Chocolate
Custard |
$6 |
|
| |
Fruit Cobbler |
$6 |
|
| |
Key Lime Pie |
$6 |
|
| |
Tiramisu |
|
$6 |
|
| |
Orange Flan |
$6 |
|
| |
Brownie Sundae |
$7 |
|
| |
Butterscotch
Bread Pudding |
$7 |
|
| |
Arborio Rice
Pudding |
$7 |
|
| |
Today's Special |
$7 |
|
| |
return to top |