SpecialsByZip.com: Sharz's Menu

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Sharz Cafe

435 East 86th Street

(between 1st and York Avenues)

T: 212.876.7282

F: 212.369.0291

Tonight's Featured Dishes:
PUREE OF SWEET POTATO SOUP 6
SPLIT PEA SOUP 6

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HUMMUS WITH TOMATO & OLIVES 10
FRIED SHRIMP WITH DIPPING SAUCE 12
WATERCRESS MANGO & HERBED GOAT CHEESE SALAD 10
VINE RIPE TOMATO, VIDALIA ONION & BLUE CHEESE 10

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BROILED RED SNAPPER FILET 23
BROILED TILAPIA 22
WHOLE GRILLED BRANZINO ( FILET AVAILABLE ) 26
FRIED MONKFISH MEDALLIONS WITH FENNEL SLAW 23
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GRILLED BLACK ANGUS NY SHELL STEAK 34
PAN GRILLED PORK LOIN W/APPLE & SWEET POTATO 21
GRILLED BLACK ANGUS SKIRT STEAK 23
CORNED BEEF, CABBAGE & BOILED POTATO 18
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FOUR CHEESE RAVIOLI 15

Upcoming Special Events:

Monday's Regular Events:

Tuesday's Regular Events:
LUNCH SERVED TUESDAY - FRIDAY
FROM 12 - 2:30

Wednesday's Regular Events:
LUNCH SERVED TUESDAY - FRIDAY
FROM 12 - 2:30

Thursday's Regular Events:
LUNCH SERVED TUESDAY - FRIDAY
FROM 12 - 2:30

Friday's Regular Events:
LUNCH SERVED TUESDAY - FRIDAY
FROM 12 - 2:30

Saturday's Regular Events:

Sunday's Regular Events:
SUNDAY BRUNCH SERVED
FROM 11 AM - 3 PM

Menus
Dinner
Delivery
Twilight
Lunch

Skip to:
Choice of Today's soup or salad
Choice of Entree
A La Carte Options

$14.00 Two Course Prix Fixe Lunch served Tuesday - Friday from 12 PM to 2:30 PM (not available in July and August)

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Choice of Today's Soup or Salad
	Mixed field greens salad
		in a balsamic vinaigrette
	Roasted beets and baby arugula salad
		in a balsamic vinaigrette
	Caesar salad
		dressing made with anchovy paste - not whole anchovies
	Bistro salad
		with frisee, bacon, and pine nuts in a dijon mustard vinaigrette
	Green leaf lettuce salad
		with tomato and cucumber in a red wine vinaigrette
	Baby arugula salad
		with shaved parmesan cheese in a champagne vinaigrette
	Chopped salad
		with romaine lettuce, tomato, cucumber, sweet onion, and radish sprout in special house dressing
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Choice of Entree
(all served with today's fresh vegetable, except pasta dishes)

	Broiled filet of Honduran tilapia
		in a soy ginger sauce ($2 surcharge)
	Broiled filet of wild salmon
		with lemon, capers, and dill sauce ($2 surcharge)
	"Sharz" baked jumbo lump crab cake
		with a corn/fruit salsa ($2 surcharge)
	Grilled breast of balsamic chicken
		with mushrooms
	Pan fried breast of chicken 'milanese' (trans fat free canola oil)
		topped with an arugula, tomato, and red onion salad
	Sauteed breast of chicken 'marsala'
		with mushrooms
	"Madison Avenue" meatloaf
		in a creamy dijon mustard and mushroom sauce
	"Sharz" all beef sliders (2) on a brioche bun
		with sliced tomato and onion, with a choice of sauteed mushrooms, onions, provolone, mozzarella, and cheddar cheese
	Toasted open faced prosciutto di parma, mozzarella cheese, and arugula sandwich
		with a balsamic vinegar
	Pasta of your choice
		with all beef "bolognese" sauce
	Spinach fettucine
		with steamed fresh mixed vegetables in a basil marinara sauce
	Pappardelle noodles
		with a medley of mushrooms and herbs
	Whole wheat penne
		with shitake mushrooms, broccoli, and zucchini, tossed with extra virgin olive oil and a touch of garlic (we can omit garlic if you'd like)
	Linguine
		with chunks of white meat chicken and tomato in a basil marinara sauce
	Caesar salad with your choice of:
		Grilled chicken Grilled shrimp Sauteed scallops
	Choice of three egg omelette (eggs whites available upon request)
		Tomato, basil, and goat cheese Cheddar cheese and broccoli Steam or sauteed fresh mixed vegetables Smoked salmon, capers, and red onion
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A La Carte Options
	Bowl of today's soup		$6
	Any omelette (with small salad)		$11
	Any salad above		$9
	Any entree above		$12
	(Salmon, Crab Cake, or Tilapia)		$13
	Steamed mussels in a spicy tomato sauce or white wine garlic sauce		$12
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