SpecialsByZip.com: Sharz's Menu

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Sharz Cafe

435 East 86th Street

(between 1st and York Avenues)

T: 212.876.7282

F: 212.369.0291

Tonight's Featured Dishes:
PUREE OF SWEET POTATO SOUP 6
SPLIT PEA SOUP 6

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HUMMUS WITH TOMATO & OLIVES 10
FRIED SHRIMP WITH DIPPING SAUCE 12
WATERCRESS MANGO & HERBED GOAT CHEESE SALAD 10
VINE RIPE TOMATO, VIDALIA ONION & BLUE CHEESE 10

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BROILED RED SNAPPER FILET 23
BROILED TILAPIA 22
WHOLE GRILLED BRANZINO ( FILET AVAILABLE ) 26
FRIED MONKFISH MEDALLIONS WITH FENNEL SLAW 23
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GRILLED BLACK ANGUS NY SHELL STEAK 34
PAN GRILLED PORK LOIN W/APPLE & SWEET POTATO 21
GRILLED BLACK ANGUS SKIRT STEAK 23
CORNED BEEF, CABBAGE & BOILED POTATO 18
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FOUR CHEESE RAVIOLI 15

Upcoming Special Events:

Monday's Regular Events:

Tuesday's Regular Events:
LUNCH SERVED TUESDAY - FRIDAY
FROM 12 - 2:30

Wednesday's Regular Events:
LUNCH SERVED TUESDAY - FRIDAY
FROM 12 - 2:30

Thursday's Regular Events:
LUNCH SERVED TUESDAY - FRIDAY
FROM 12 - 2:30

Friday's Regular Events:
LUNCH SERVED TUESDAY - FRIDAY
FROM 12 - 2:30

Saturday's Regular Events:

Sunday's Regular Events:
SUNDAY BRUNCH SERVED
FROM 11 AM - 3 PM

Menus
Dinner
Delivery
Twilight
Lunch

Skip to:
Choice of First Course
Choice of Entree
Choice of Dessert
Drinks
Wine

3 Course Twilight Dinner (cash only, $21.50 plus tax, some choices have surcharges) *this menu is either dine-in or must be ordered after 3 PM for delivery between 5 – 6:30 of that day or another day of your choice

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Choice of:
	Bowl of today's soup selection
	Caesar salad
		with parmesan toast
	Pate campagne
		with cornichons and olives
	Mixed field greens
		in a balsamic vinaigrette
	Sauteed warm red cabbage
		with goat cheese and capers
	Arugula salad
		with shaved parmesan in a champagne vinaigrette
	Green leaf lettuce
		with tomato, and cucumber salad in a red wine vinaigrette
	Chopped Salad
		with romaine lettuce, tomato, cucumber, sweet onion, and radish sprouts in a red wine vinaigrette
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Choice of: (for entrees with potato, you may substitute for a second vegetable or basmati rice)

	Broiled wild salmon
		with basmati rice and vegetable ($6 surcharge)
	Calf's liver
		with crispy prosciutto and sauteed onions with potato and vegetable
	New Zealand baby lamb chops
		with potato and vegetable ($6 surcharge)
	"Madison Avenue" meatloaf in a creamy dijon mushroom sauce
		with potato and vegetable
	Roasted half Murray's free range chicken
		with potato and vegetable ($4 surcharge)
	Pan fried breast of chicken 'milanese' topped
		with arugula, tomato, and red onion salad
	Grilled breast of chicken 'marsala'
		with mushrooms, potato, and vegetable
	Grilled breast of balsamic chicken
		with mushrooms, potato, and vegetable
	Pasta
		with sauteed fresh vegetables and basil marinara sauce
	Linguine chicken pomodoro
		with white meat chicken and fresh tomatoes in a basil marinara sauce
	Today's chef specials
		changes daily, please inquire of server
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Choice of: (all desserts are house made except for sorbet or gelato which is made by sedutto)

	Tiramisu
	Orange flan
	Fresh fruit cobbler
	Chocolate custard
	Arborio rice pudding with dried cherries
	Key lime pie
	Sorbet or gelato selection
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Drinks
Coffee or Tea			$2
Cappuccino or Espresso			$3
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Wine (we offer a special value selection with our pre-theatre menu for $20 per bottle)

	Little Boomey Shiraz (Australia)		$20
	Indaba Merlot (South Africa)		$20
	Baron Rothschild Pinot Noir (France)		$20
	Sycamore Lane Cabernet Sauvignon (Napa, California)		$20
	Santa Rita Sauvignon Blanc (Chile)		$20
	BV Chardonnay (CA)		$20
	Stella Pinot Grigio (Italy)		$20
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